Classification of electric ovens for food

1. Infrared electric oven

There are three types: one is the infinite knob type control, the other is the membrane type control, and the other is the light touch microcomputer type control.

Outside electric grill, which uses a tempered glass cover; wide grill pan with four unique processing technologies; 1.5 times faster heating than carbon and gas type electric grills; smokeless and ashless double safety settings ; Applicable to all barbecue foods / suitable for high-end business places / barbecue restaurants / Japanese and Korean restaurants, etc.

2. Ceramic plate electric oven

Open heating, innovation of heating raw materials: nickel-chromium metal heating element (German heating plate), which converts electric heat into infrared light, power: 200W-2000W, and can be selected at will: hot milk, soup, water, barbecue, explosion Different functions such as frying and hot pot greatly reflect the characteristics of strong optionality.

3. Electric wire electric oven

This oven has the functions of frying, roasting, and frying, and it is small and exquisite. When heating, the heat is transferred quickly, and the roasted meat is heated evenly. Unique design of heat storage structure, stepless temperature adjustment, easy operation, environmental protection and energy saving. Make vegetarian breakfast, supper and snacks without losing the fun. At dinner, fry fish fillets, eggs, vegetable leaves, small melons, grilled steak, pork chops, and mutton skewers.