Classification of fryers

Single machine series
The single machine series is suitable for spicy pork shreds, fried chicken feet, fast food restaurants, canteens, chain stores, supermarkets, etc. It can fry various types of fried food, mainly using electric heating, coal heating, liquefied gas, and natural gas as energy sources. Adopting oil-water mixing technology and automatically filtering residue can extend the oil change cycle and greatly reduce oil costs. The entire machine is made of high-quality stainless steel material, with exquisite craftsmanship and durability. Adopting intelligent digital display temperature controller, convenient and practical. Adopting automatic temperature control, effectively separating inferior oil, safe, easy to clean, and convenient for maintenance. Equipped with an over temperature protection device, you can use it with confidence
Semi automatic series
The semi-automatic series of frying machines are mainly suitable for small and medium-sized food factories, and can produce most fried snacks, such as broad beans, green beans, peanuts, pine nuts and other nuts, Cat's ears (Steamed cat-ear shaped bread), shellfish and other flour products and puffed food. The characteristic is intelligent temperature control, which can achieve automatic feeding, automatic mixing, and automatic discharge, thereby reducing labor costs and making it more convenient and intelligent than the single machine series. The main sources of energy are electricity, thermal oil, coal, natural gas, liquefied gas, and external circulation heating. The fried food not only has good color, aroma, and taste, but also has a clean and beautiful appearance without black residue. It also increases product production and extends shelf life.
Fully automatic series
The characteristic is continuous production, energy-saving, labor-saving, and more unified product quality. In terms of energy, options include electricity, thermal oil, coal, natural gas, liquefied gas, and external circulating heating.
Coal fired fryer series
Introduction to coal-fired fryer:
The coal-fired fryer is efficient, energy-saving, and hygienic, saving 1/2 of the coal compared to traditional large pots! Adopting oil-water mixing technology and automatically filtering residue can extend the oil change cycle and greatly reduce oil costs. The coal-fired oil-water mixed fryer is suitable for small and medium-sized fried food processing enterprises. It is suitable for frying meat, aquatic products, vegetables, pasta, and other products. Using coal as the heating energy source, the operation is simple, and the fried food not only has good color, aroma, and taste, but also has a clean and beautiful appearance; And it has improved product quality and extended shelf life.