What are the differences between electric hot pots, electric woks, and electric hot pots? What are the differences?
What are the differences between electric hot pots, electric woks, and electric hot pots? What are the differences?
Electric hot pots, electric woks, and electric hot pots, many people don’t even know what the differences are, what are the characteristics of each, let alone how to choose. Today I would like to introduce to you what are the differences between these three pots? What are the characteristics of each.
1. Different functions
1. Multifunctional electric hot pot
The electric hot pot has multiple functions such as stir-frying, rinsing, steaming, frying, frying, etc. It is the only all-in-one electric pot type on the market. It has the cooking function of an electric wok and the hot pot shabu-shabu function of an electric hot pot. , it truly makes it possible for an ordinary family to have three meals a day with just one electric pot.
2. The electric wok focuses on frying
A type of electric pot designed specifically for cooking. Electric woks are usually equipped with a non-stick coating, which has the characteristics of non-stick and no oil fume. It is a special electric pot for cooking.
3. Electric hot pot rinsing and cooking
The electric hot pot is the same as the electric wok. It is a special electric pot. The electric hot pot is specially designed for shabu-shabu shabu-shabu and simple noodles cooking. It has a simple structure and a single function.
2. Different power and temperature adjustment ranges
1. High power and wide temperature control range
The electric heating pot uses three heating tubes for independent heating. The total power of the three heating tubes can reach 2100W. There are three external gears to control the three heating tubes respectively. Multiple gears can be easily adjusted. The power is high and the temperature control range is wide, which can satisfy many needs. cooking needs.
2. Double tube heating
Generally, the interior is heated by two heating tubes with a power between 1300W and 1500W. The external control unit usually only has three gears: high, medium and low, which cannot meet the needs of various cooking environments.
3. Single tube heating, low temperature control range
Common electric hot pots are basically heated by a single heating tube, with a power of about 1300W and a low temperature control range, which can only meet the needs of a single gourmet meal.
3. Different appearance
1. Large capacity and many styles
There are many styles of electric hot pots, which can be basically divided into two types: stainless steel universal type and cast iron cooking type. Stainless steel electric hot pots use a trumpet-shaped pot body with a certain arc. The pot body is deeper and can accommodate more food. The body of the cast iron electric hot pot is made of fine iron, with a large angle horn shape and a pointed bottom design. The material and appearance are more like an electric wok. The electric hot pot has a large capacity and no layers, which can meet a variety of cooking needs.
2. Pointed bottom, non-stick pan
The electric frying pan has a pointed bottom, a shallow pot body, and a large arc outer trumpet-shaped pot body. Electric frying pans usually adopt a non-stick design with a non-stick coating inside. Non-stick pots have no fumes and are a specialized Type of electric cooker designed for cooking.
3. Flat bottom, vertical pot body
The shape can be divided into round and square. Korean electric hot pot is a kind of square electric hot pot. The appearance design is simple. The pot body is straight up and down without curvature. The bottom of the pot is generally flat. The vertical pot shape is more suitable for hot pot shabu-shabu. .
