Common Types Of Non-stick Pans

1. Teflon non-stick pan

Teflon is a transliteration of Teflon. Teflon is a registered trademark used by DuPont on a range of fluoropolymer products.

Subsequently, DuPont developed a series of products in addition to Teflon PTFE resin, including Teflon; AF (amorphous fluoropolymer), Teflon; FEP (fluorinated ethylene propylene resin), Teflon; FFR (fluoropolymer) Foam Resin), Teflon; NXT (Fluoropolymer Resin), Teflon; PFA (Perfluoroalkoxy Resin) etc.

In 1954, Colette, the wife of French engineer Marc Gregoire, had a whim that Teflon, the non-stick material her husband used to coat fishing lines to prevent knots, could be used. On a frying pan, it must work just fine. The "non-stick pan" that has saved countless modern housewives was born.

2. Ceramic coated non-stick pan

Ceramics played an important role in the upgrade process for nonstick pans. Ceramic performance is stable, and has been fully proved its safety after thousands of years of use test. The use of nanotechnology makes the surface of the product compact and non-porous to achieve a non-stick effect.