How To Repair The Fryer

The heating pipe of the fryer will produce a certain amount of dirt after a period of use. It should be cleaned in time, at least four times a month, and the residue on the surface of the fryer should be cleaned in time. The fryer has electric heating, coal heating, gas heating and other methods. It is a smokeless, multi-functional, oil-water hybrid frying equipment. The equipment adopts the most advanced oil-water hybrid frying technology in the world. It changes the structure of traditional frying equipment and fundamentally solves the drawbacks of traditional frying pans. It can fry all kinds of food at the same time without smelling each other. One machine is multi-purpose. The temperature of the upper and lower oil layers can effectively relieve the oxidation degree of the frying oil, inhibit the rise of the acid medium, automatically filter the residue during the frying process, and automatically control the temperature, thereby prolonging the service life of the frying oil. The residue should not accumulate too much or be too thick to prevent the heat stored in the slag from causing a fire. The fryer must be added to the furnace body before electrifying, so as not to burn out the electric heating tube.