How to choose an electric pot?

1. Function selection

The most important thing about an electric cooker is whether the temperature is well controlled. It is best to choose an electric cooker with an automatic constant temperature control device, because its temperature and firepower are easy to control, safe and convenient to use, and it is not easy to burn out the electric heating element and the pot body. At present, some electric pots on the market have a wide range of temperature adjustments, not only for shabu-shabu, but also for frying, frying, braising, and frying. But consumers need to think carefully before buying, because the quality of the pot is not good, and the function is only a different temperature range. In order to get what you need, don't choose blindly.

2. Power selection

At present, the power of electric kettles on the market is between 1000W-2000W, which has high power, sufficient firepower, and relatively large power consumption. It is recommended to use sockets and power cords that match the power consumption to avoid accidents. Generally speaking, a family of three can choose 1500W to meet the requirements. Due to the continuous improvement of electric hot pots, some big brands now have the function of instant heating, which can instantly increase the temperature in the pot, speed up the heating of food, and allow users to have more fun when eating pots

3. Body material

Many aluminum alloy pots of Shengning Electric Cooker have non-stick coating. When choosing, you should carefully check the surface quality of the non-stick coating. It should be uniform, without dents, and the handle should be firm, because the pot body has a high heating temperature, and some pots have handles. It is best to choose porcelain, purple sand, stainless steel, tinned copper, and non-toxic fluorine-coated pseudo-aluminum.