What are the characteristics of the fryer
1. Clever use of the principle, the oil will not deteriorate. The fryer uses the principle of different proportions of oil, water and animal oil to sink the residue generated during the working process into the water, and the animal fat sinks into the lower layer of the vegetable oil, which solves the problem of residue. Repeated frying in a traditional fryer will acidify, carbonize, and deteriorate the oil, resulting in carcinogens.
2. Improve quality and ensure health. The special process of the fryer makes the residue and animal fat leave the working layer, and the intermediate heating can effectively control the convection of the upper and lower oil layers, thereby ensuring the purity of each oil layer. The fried food is not only full of color and fragrance, but also has a clean and beautiful appearance and prolongs the shelf life.
3. Save frying oil, which is beneficial to environmental protection. The fryer solves the problem of excessive oil volatilization caused by overheating and drying of traditional frying machines. The oil-water mixing technology makes the water under the oil layer continuously generate a small amount of steam, which penetrates into the oil layer, adds water to the frying oil, and prevents the oil from volatilizing; it saves more than 50% of fuel compared with the traditional fryer, reduces air pollution, and saves the operator from being smoked s pain.
4. The oil has no peculiar smell, and one machine can be used for multiple purposes. The frying machine adopts limit control, zone temperature control, scientific use of the ratio of vegetable oil and animal oil, so that the animal oil leached from fried food naturally sinks into the lower vegetable oil, so that the upper and middle working oils are always in a pure state, and can be fried at the same time. Do not confuse each other, one machine has multiple functions, which can increase the variety of business.
5. The fryer is equipped with advanced automatic temperature control device. The oil temperature can be adjusted arbitrarily from room temperature to 230 degrees. After selecting the temperature according to the fried product, the heating switch state is automatically controlled to maintain a constant temperature, which not only reduces the energy consumption, but also the operation is simple and fast, improving the work efficiency, and is well received by users.
