Classification Of Electric Frying Pans

At present, electric frying pans on the market can be roughly divided into the following three categories:

1. Electric furnace type

The furnace body of this electric frying pan is similar to an ordinary electric furnace, but the part in contact with the bottom of the pot is processed into a concave surface, and the electric furnace wire is directly embedded in the groove of the furnace body. Aluminium pans can also be used. Because the electric stove wire of this kind of electric frying pan is directly exposed to the broad daylight, when the stove wire collides with the pot body, the frying pan is easily electrified, and the safety performance is not good. In addition, the heat of the electric frying pan of the furnace body is easy to dissipate, and the efficiency is also low. But its structure is simple and cheap.

2. Siamese

The pot and the furnace body are an inseparable whole, and the thermal efficiency of this electric frying pan is improved compared to the electric furnace type. However, due to the material and structure of this electric frying pan, the safety performance is still not very good, and the washing must be very careful, water can not be put into the furnace body, and the furnace body cannot be subjected to strong vibration. Otherwise, the insulation and heater of the furnace body will be damaged, and the price of this electric frying pan is also relatively cheap.

3. Split

The electric frying pan can be separated from the furnace body. The heating parts of the furnace body are directly cast in alloy aluminum. The surface of the furnace body is completely consistent with the surface of the bottom of the wok. This electric frying pan is safe and reliable, and completely avoids the deficiencies of the above two types of electric frying pans, but the price is slightly more expensive.