The Development Of Kitchen Utensils

Nowadays, the standard of quality of life is not only what to eat and how to eat, but people also demand to be able to eat with taste and style. The introduction of more fashionable new small kitchen appliances has made people's eyes shine, such as electric frying pans, induction cookers, electric hot pots, electric baking pans, barbecue stoves, electric teppanyaki, electric juicers, electric coffee pots, etc. Avant-garde kitchenware is increasingly entering Chinese homes. Statistics released by the China Household Electrical Appliances Association on June 20, 2005 show that as of April 2005, the cumulative import volume of new small kitchen appliances in my country has reached 42,604 units (pieces), and the cumulative sales amount has reached 1.537606 million yuan, and showing a rapid growth trend. The biggest advantage of electric kitchenware is that it has no open flame and is easy to heat. Take the induction cooker as an example. It was a very new kitchen utensil in China a few years ago. It integrates traditional cooking methods such as frying, boiling, steaming, frying, and frying. It uses the principle of electromagnetic induction to make the current directly on the stove surface. The metal pot body (frying pan, stainless steel hot pot, soup pot, etc.) on the top of the machine produces a thermal effect, so as to achieve the purpose of heating and cooking food, but now induction cookers are everywhere. Electric hot pot, electric baking pan, barbecue stove, electric teppanyaki and other fashionable and avant-garde new products have gradually entered the market, "flying into the homes of ordinary people". Yan Yu, President of the China Cuisine Association, believes that under the theme that consumers pay more attention to "healthy fashion", it will promote the emergence of more new technologies and new materials in the cookware industry, and the market will also move towards a more "healthy and fashionable" direction. developing.