Pan (kitchen Utensil) Overview

A frying pan is an utensil for frying food, about 20 to 30 centimeters in diameter, with low sides and an iron bottom sloping. Manufacturers now generally switch to lighter aluminum as a manufacturing material. Pans are great for roasting, roasting, steaming, grilling or sautéing seafood, meat and poultry dishes, cooking vegetables or healthy finger-friendly snacks. Easy to use, you can cook a variety of dishes in just a few minutes.