Specifications For Frying Pans

1. The fryer is mainly suitable for larger food production enterprises. It is characterized by continuous production, energy saving, labor saving, and more uniform product quality. In terms of energy, electricity, heat transfer oil, coal, natural gas, liquefied gas and external circulation heating can be selected. Fryer feeding: Turn on the vacuum pump, when a certain negative pressure is reached, connect the suction tube to the suction cup.

2. To control the running time, the fryer has a special time setting button, which can be set according to different needs. Make it more efficient. The time varies from a second to an hour.

3. We can set the rolling time on the barrel control panel, there will be a certain interval in the production of the fryer, and we can customize the settings according to different needs. Convenient and simple. Interval time and working time are set separately, and there are time control buttons.

4. Turn the knob on the control page to "Run", the vacuum pump and the inflation knob are "on", and the machine starts to run as set.

5. When the work of stopping the fryer is over, turn the knob of the control panel to the stop position. If the working time is set, the fryer will automatically stop running after the working time. The products suitable for frying equipment include: nuts such as broad beans, green beans, and peanuts; puffed foods such as rice noodles and potato chips; noodles such as rice strips, cat ears, sachima, and twist; meat products such as meat nuggets and chicken legs; yellow flowers Fish, hairtail and other aquatic products; dried tofu, tofu foam, fish tofu and other soy products, etc.

6. The tail of this work is unloading and cleaning. After the pressure inside and outside the drum equalizes, the ancient drum releases the material, cleans the equipment, and dispenses water with a cleaning agent for cleaning. Wash the fryer with clean water