The Material Of The Non-stick Pan

The non-stick pans on the market are mainly made of 3 materials

Aluminum alloy with a thick layer of aluminum oxide on the surface;

Stainless steel, with a layer of chromium oxide on the surface, strong corrosion resistance and slow corrosion;

Iron, iron is easily corroded by acid in a large area, thereby lifting the coating. Wang Fuhui emphasized: "Non-stick pans made of corrosive metals such as iron cannot make acidic food. Non-stick pans made of metals with strong corrosion resistance, try not to make acidic food."

Using nano-ceramic as a non-stick coating, no matter what kind of metal is used in the pot body, it can achieve the effect of non-corrosion, and you can make acidic food with confidence.