How to prevent a clogged fryer

The average temperature in winter is low, and most oils and fats always condense. Remind everyone, after using the automatic fryer, remember to drain the residual oil to prevent the frying oil from condensing and blocking the next day, affecting normal use. Different brands of cooking oil have different oil quality. It is normal for cooking oil to condense as the average temperature decreases. Especially in winter, if the automatic fryer is placed in a low temperature natural environment for a period If the time is not used, the residual oil inside will often coagulate, which will block the pipeline and affect the normal application of the automatic fryer. Therefore, after the automatic fryer is used, it is necessary to pay attention to eliminating the residual oil in the neat equipment. If you forget to drain the oil from the fully automatic fryer or it has already caused a blockage, the customer can also use a hot air blower to heat it up to melt the oil before draining it.